Handmade Piadina Romagnola
Learn how to make piadina romagnola, just like “Azdore” do: try yourself and enjoy a snack or a lunch with local delicacies.
Visit a farmhouse on Faenza hills, nestled in a lovely panoramic position among vineyards and fields.
With the help of Serena, learn the secrets of Romagna ladies cooking piadina romagnola IGP: here on the hills, it is thick and fragrant, perfect paired with home made salami and cheese.
The experience is about 4 hours long and features:
- Guided visit to the farm and land
- Cooking class to learn how to make piadina romagnola
- Lunch with traditional four-course lunch OR snack with piadina, wines and local products.
Duration and costs
When: all year round
Duration: about 4 hours
Cost cooking class and four-course lunch: € 55,00 per person;
Cost cooking class and snack with local produce: € 35,00 per person.
Meeting point
Azienda Agricola ed agrituristica La Sabbiona
Via di Oriolo, 10, 48018 Faenza RA
Notes
- Cooking class + lunch: starting in the morning. Minimum participants 8 people; maximum 20. The fee includes: visit to the farmhouse and land, cooking class, four-course lunch (starter, first course, second course, dessert, water, wine, coffee).
- Cooking class + snack: starting in the afternook. Minimun participants 10 people; maximum 25. The fee includes: visit to the farmhouse and land, snack with piadina, salami, cheese and beverages.
- Deadline for booking: 5 days before the experience.
