Frantoio Valsanterno: from the land to the table
A food experience to get to know this important product of the Mediterranean diet.
Guided tour to discover this oil mill, located in the heart of an olive grove on the first hills of Imola at the gates of the Santerno Valley.
With an excellent sun exposure, an altitude of 70 to 100 m. above sea level and well-drained soil, it is perfect for olive tree cultivation.
Program:
– Arrival at the oil mill.
– Guided tour of the olive grove with in-depth analysis of varieties and cultivation methods.
– Later, a guided tour of the oil mill with in-depth analysis of extraction techniques and technologies.
– Finally, tasting of 3 different olive oils and some typical products.
Duration and prices of the tour
When: May 14th, June 11th, July 9th, September 10th, October 8th, November 5th, December 10th
Time: h 10.00
Duration: about 1 hour and 30 minutes
Cost: € 13,50 per person, € 9,50 kids under 16, free children under 6 years old
Meeting point
Meet up 5 minutes before the tour, at
Frantoio Valsanterno Via Nola, 1/L Imola (BO)
Notes
- Tour will be in Italian.
- Price includes: tour and tasting of 3 olive oil varieties with food samples.
- Price does not include: transportation and what is not specifies in “price includes”.
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