Inside food tradition: Piadina, the italian streetfood queen, from Romagna with love
Learn how to make the Piadina – symbol of Emilia Romagna and famous all over the world – and taste it straight after with squacquerone, a delicious fresh cheese, rucola and Prosciutto di Parma, inside Casa Spadoni, an original charming restaurant in Faenza.
Piadina cooking class and local food tasting.
Duration and costs
When: upon request
Duration: 1h 30
Cost: € 39 per person
Notes
- Minimum number of participants: 4
- Maximum number of participants: 20
